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- Bone spading knife [Maboroshi] 180mm is ordered.
ORDER STATUS
2023.07.12 ORDER STATUS
Bone spading knife [Maboroshi] 180mm is ordered.
Date | 2023.07.12 |
---|---|
Item | Bone spading knife [Maboroshi] 180mm |
Price | 88,000 JPY |
The Japanese bone spading knife is used for cutting meat from bony chops such as sparerib. Since pulling the knife along the bone, the body blade is thick in comparison to others. The edge of the blade is also thick so as not to chip in a blade.
The series of Deba knife , Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is Uchidashi finish and this series is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.
The series of Deba knife , Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is Uchidashi finish and this series is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.