To our customers who plan to visit our store.
Our knives are often out of stock due to popularity,
so if we do not have a knife in stock at the time of your visit, we will take your order.
We will mail it to you after your knife is made. Please note that shipping fee will be at your cost.
We appreciate your understanding.
Our knives are often out of stock due to popularity,
so if we do not have a knife in stock at the time of your visit, we will take your order.
We will mail it to you after your knife is made. Please note that shipping fee will be at your cost.
We appreciate your understanding.
JAPANESEKNIVES
ONLINESHOP
Movie
Order Status
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2024.03.24Petty knife [Denka] 150mm 57,200 JPY is ordered.
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2024.03.23Santoku knife [Maboroshi] 180mm 33,000 JPY is ordered.
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2024.03.22Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule 180mm 62,700 JPY is ordered.
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2024.03.22Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule 165mm 33,000 JPY is ordered.
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2024.03.21Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule 210mm 77,000 JPY is ordered.
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2024.03.20Gyuto knife [Denka] 210mm 77,000 JPY is ordered.
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2024.03.19Nakiri knife [Japanese style] 165mm 19,800 JPY is ordered.
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2024.03.19Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule 150mm 59,400 JPY is ordered.
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2024.03.18Gyuto knife [Maboroshi] 240mm 66,000 JPY is ordered.
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2024.03.18Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule 180mm 62,700 JPY is ordered.
Who we are
Established a company as a Japanese sword manufacturer 140 years ago.
We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however,
we make sure how good they are by using the practical kitchen knives with the same methodology.
We can provide the modern practical kitchen knives to you all , the technology of which is taken over
the traditional sword manufacturing methodology,
Anyone will be realized how sharp the authentic kichen knives wherever you use.
Not only professionals but users at home would be pleased with using our products.
Media Report
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2019.10.31 MEDIA
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2013.01.04 MEDIA
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2006.12.25 MEDIA
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2006.12.25 MEDIA
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2006.12.01 MEDIA
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2006.12.01 MEDIA
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2006.12.01 MEDIA
Review
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BuyerScore:★★★★★Date:2023/11/25
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AlkisScore:★★★★★Date:2023/02/10Excellent , very sharp and beautiful!!
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AlkisScore:★★★★★Date:2023/02/10Razor sharp , not heavy and easily sharpened
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Ali NazariScore:★★★★★Date:2021/07/16Incredible knife! I purchased the 180mm Gyuto Denka no Hoto and it's absolutely stunning. The steel is beautiful and sharper than any other knife I have ever used. It feels clearly sharper than my Shun knives ever have. I really like the spot for my index finger as well. Thank you so much for your hard work and extraordinary knife making skills! A true treasure I will enjoy using during my lifetime. Great customer service and easy shipping experience as well. Looking forward to maybe another Denka in my future :) Thanks again!
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KimScore:★★★★★Date:2021/05/06
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LaurenScore:★★★★★Date:2020/07/01あなたの献身をありがとう.
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MichaelScore:★★★★★Date:2020/03/12This is my second purchase, I previously bought a Gyuto (Denka). The Denka steel is second to none. If you steel the knife from time to time, it will stay sharp for a very long time. Because of the quality of the steel, the knife is extremely sharp. Overall, it is a well balanced knife that is a pleasure to use. Well worth the expense.
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David. GScore:★★★★★Date:2020/01/01In 2014 I bought the 120mm denka.out of the box it was extremely sharp.but after some time I decided it needed sharpening,but I was not skilled and used an adjustable angle guide which I used for all of my knives giving a v edge.I found that this was not good for this knife and after trying(for much too long)I had ground alot of steel away and became upset.so put the knife away realizing that I need to learn freehand sharpening.
I am still learning to sharpen but once I made a convex edge on the knife there was no more chipping of the edge. I was so happy and the denka is now one of my most used knives,and will even cut through pumpkin skin without rolling or chipping the edge.the little of the hard steel left has become stained but has never rusted.if only I had learned to sharpen earlier...So I would like to say thank you Mr Teruyasu for the craftsmanship and skills that goes into the making of these knives and I will still have many years of use from it
Regards David
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John RidgwayScore:★★★★★Date:2017/08/22Perfect fit and beautiful.
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John RidgwayScore:★★★★★Date:2017/08/22This is a beautiful knife, the rough forged pattern on one side looks to me like a river running along the edge of a forest. I was surprised how great this knife feels in the hand so balanced and so sharp. Practical handmade beauty.
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John RidgwayScore:★★★★★Date:2017/08/22This is a great knife with a traditional wabi-sabi aesthetic of subtle irregularity that reveals its making. Perfectly balanced and super sharp it is a pleasure to use every day. The Maboroshi is also a very practical knife of carbon steal blade wrapped in a stainless steal. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut.
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Alec RedpathScore:★★★★★Date:2017/07/26
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Alec RedpathScore:★★★★★Date:2017/07/11Knife is forged/ground extremely thin from the primary bevel resulting in high performance. The knife is around 53 mm tall, 2.5mm spine thickness at the heal, and around 160mm along the cutting edge. I asked for a finger rest and it is very comfortable in a pinch grip. The steel (white#1 HRC 65) is some of the best available on the market. OOB needs a finish sharpening as micro chips can occur out of the box because of the high heat treat and acute bevel that is applied. It just needs a few passes on a higher grit stone(2000-8000) and the micro chipping issues are gone. Overall, great performer with the ability to handle heavy vegetable prep to detail work in a professional setting. The stainless Nashiji finish is very durable, low maintenance, aesthetically pleasing, low friction, releases food with ease, and full of character. I would not hesitate to order again because customer service is great and Mr Fujiwara is simply one of the best blacksmiths out there!!! Thank you very much!!!
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Alec RedpathScore:★★★★★Date:2017/07/11Handle has great feel in the hand. Pronounced taper from the buffalo horn bolster to the heal of the handle resulting in great comfort. Only a slight bump at the magnolia wood to horn junction. Tang is friction fit with no visible adhesive (no epoxy or glue) so you might consider sealing the tang with some kind of adhesive such as bees wax, epoxy, clear glue, to make sure the seal betweeen handle and tang are waterproof to protect against water damage. Overall, nice handle with great fit and finish. Medium size handle at around 2.5 inches in circumference...It is 28$ USD to upgrade from a western handle or magnolia wood d shaped with plastic bolster and it is worth every penny. I would recommend upgrading to this handle if possible.
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Alec RedpathScore:★★★★★Date:2017/07/11Friction fit saya that does the job of protecting the blade and looks great. I upgraded my handle to an octagonal magnolia with buffalo horn ferrule and the saya matches the handle very well. Definetly worth the extra 15$ USD
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Song LinScore:★★★★★Date:2017/06/24Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
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Song LinScore:★★★★★Date:2017/06/24Excellent Denka! Love my so far. Mr. Fujiwara is extremely nice with excellent communication.
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Dallas CampbellScore:★★★★★Date:2017/06/15Truely an amazing piece of craftsmanship. I am very happy with this knife. Thank you very much.
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Dallas CampbellScore:★★★★★Date:2017/06/15
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Dallas CampbellScore:★★★★★Date:2017/06/15