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- Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
![Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292115_653e4cd58d5d3.jpg)
![Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292115_653e4cdfb93b2.jpg)
![Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292115_653e4ce793a18.jpg)
![Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292115_653e4cedb4362.jpg)
![Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292115_653e4cd5cb789.jpg)
![Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292115_653e4ce001f29.jpg)
![Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292115_653e4ce7d42d7.jpg)
![Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292115_653e4cee04056.jpg)
Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
[NOTICE]
The Santoku knife incorporates the strengths of the Gyuto and the kitchen knives and comes with a wide-width design, ideal for home use. This knife can handle meat, fish and vegetables (three uses) that is the origin of the knife name. The series of Santoku knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is Uchidashi finish and this series is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.
The Santoku knife incorporates the strengths of the Gyuto and the kitchen knives and comes with a wide-width design, ideal for home use. This knife can handle meat, fish and vegetables (three uses) that is the origin of the knife name. The series of Santoku knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is Uchidashi finish and this series is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.
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