Gyuto knife [Maboroshi]

Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Reviews Media Report
Gyuto knife [Maboroshi]
Gyuto knife [Maboroshi]
Gyuto knife [Maboroshi]
Gyuto knife [Maboroshi]
  • Gyuto knife [Maboroshi]
  • Gyuto knife [Maboroshi]
  • Gyuto knife [Maboroshi]
  • Gyuto knife [Maboroshi]

Gyuto knife [Maboroshi]
[NOTICE]
The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. The series of Gyuto knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1), is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.
［ Length ］ ［ Weight ］ ［ Price ］
180mm 175g 31,900 JPY
195mm 185g 33,000 JPY
210mm 200g 44,000 JPY
240mm 240g 66,000 JPY
270mm 300g 88,000 JPY
300mm 340g 110,000 JPY
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Size
31,900 JPY

approximately:207.57USD

Quantity

Please contact us about our products.
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This product is currently out of stock due to popular demand.
Please contact us for the next shipment.
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Review
  • Mathias Egemar
    Score：★★★★★
    Date：2024/08/30
    An absolutely fantastic knife, a true masterpiece.

    I will be ordering more knives in the future.

    Thank you so much.
    Gyuto knife [Maboroshi]
  • Anton
    Score：★★★★★
    Date：2024/04/20
    Im VERY happy with my order and The result. I changed a few things along the way, one being going with Denka instead of Mab. Of course there were no problem and custom service were swift with the response and change of order.

    210 mm denka were perfect and I use it everyday.

    Thanks alot! 10/10.

    //
    Anton
    Gyuto knife [Maboroshi]
  • Lauren
    Score：★★★★★
    Date：2020/07/01
    あなたの献身をありがとう.
    Gyuto knife [Maboroshi]
  • John Ridgway
    Score：★★★★★
    Date：2017/08/22
    This is a great knife with a traditional wabi-sabi aesthetic of subtle irregularity that reveals its making. Perfectly balanced and super sharp it is a pleasure to use every day. The Maboroshi is also a very practical knife of carbon steal blade wrapped in a stainless steal. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut.
    Gyuto knife [Maboroshi]
  • Laurence A. netherlands
    Score：★★★★★
    Date：2016/11/21
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
    Gyuto knife [Maboroshi]
  • Laurence A. netherlands
    Score：★★★★★
    Date：2016/11/21
    Wow what a great knife! Very nice balance and handling, Nice wide blade and extremely sharp. Great customer service. Can recommend to everybody.
    Gyuto knife [Maboroshi]
  • Peter Matheson
    Score：★★★★★
    Date：2016/01/31
    I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
    After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
    I can also say that I've had and excellent experience with their attentive customer service.
    Gyuto knife [Maboroshi]
  • Chris Valkiers
    Score：★★★★★
    Date：2015/12/16
    I had to wait some time before the knife arrived, probably because of the ebony handle I ordered. When it arrived it was packed as a gift. I'm very pleased with this knife. I use it for some time now. It is super sharp and has a beautiful artisan look and feel.
    Gyuto knife [Maboroshi]
  • Simon Dockray
    Score：★★★★★
    Date：2015/12/15
    Gyuto knife [Maboroshi]
  • Carl Sawatsky
    Score：★★★★★
    Date：2015/11/17
    What can I say other than that this knife is amazing. Functional Art. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. Not super reactive at the edge either. It is an absolute pleasure to work with his knives in a professional kitchen. Dont hesitate to buy something of this level of quality, just do it!
    Gyuto knife [Maboroshi]
  • d t copeland
    Score：★★★★★
    Date：2015/11/12
    Not every day use but perfect with meats, salamis etc;
    Gyuto knife [Maboroshi]
  • Ian Poy
    Score：★★★★★
    Date：2015/11/08
    I've been using my Fujiwara Teruyasu knives for 12 months, they quickly became my favourite knives to use. I can rely on them to stay sharp for a long time.
    Gyuto knife [Maboroshi]
  • Nick Walston
    Score：★★★★★
    Date：2015/11/07
    I love this knife. It hold's a fine edge extremely well. It will be part of my cooking for years to come. Thank you.
    Gyuto knife [Maboroshi]
  • Glenn Kistner
    Score：★★★★★
    Date：2015/11/06
    Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. Fun to use!
    Gyuto knife [Maboroshi]
  • Brad K
    Score：★★★★★
    Date：2015/11/06
    I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.
    Gyuto knife [Maboroshi]
  • Frans Janssens
    Score：★★★★★
    Date：2015/11/06
    I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits
    Gyuto knife [Maboroshi]
  • Robert M.
    Score：★★★
    Date：2015/11/06
    Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.
    Gyuto knife [Maboroshi]
  • Beat-san
    Score：★★★★★
    Date：2015/11/06
    Gyuto knife [Maboroshi]
  • Marco Rovere
    Score：★★★★★
    Date：2015/11/06
    Absolutely fantastic knife. Handle with care, since it's razor-sharp.
    Gyuto knife [Maboroshi]
  • Ichi
    Score：★★★★★
    Date：2014/09/18
    I tried your knife right after it arrived and said to myself, now this is a REAL knife!
    I don't know how to explain this, but the knife seemingly glides through foods; I am so impressed.
    It's perfectly balanced weight seems to enhance the sharpness; I look forward to using this knife for my cooking!
    Gyuto knife [Maboroshi]
  • Takeichi
    Score：★★★★★
    Date：2014/09/18
    I wasn't happy with off-the-shelf knives, so I purchased Fujiwara-san's knife. Its edge is much sharper than I expected and I immediately became a fan of your products!
    I was so impressed that on the day after I received my knife, I ordered another one as a gift for my mother!
    Gyuto knife [Maboroshi]
  • Someppi
    Score：★★★★★
    Date：2014/09/18
    Just as I thought...good things ARE good! Its edge is just like that of a sword.
    This will last a lifetime, and I will use it with good care.
    Gyuto knife [Maboroshi]
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