Japanese- HOME
- Site Map
Site Map
- About Us
- + Greeting
- + Established a company as a Japanese sword manufacturer
- + "Skills of the Edo* Craftsman"
- + How Kitchen Knives Are Made (Creation-in-fire - Guard)
- + How Kitchen Knives Are Made (Name engraving - Eliminating warping)
- + How Kitchen Knives Are Made (Sharpening - Completion)
- + SMITHING EXPERIENCE
- Kitchen Knives
- + Gyuto Knife (Chefs Knife)
- + Gyuto knife [Maboroshi]
- + Gyuto knife [Nashiji]
- + Gyuto knife [Denka]
- + Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest]
- + Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest]
- + Japanese Gyuto knife [Japanese style]
- + Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule
- + Santoku Knife (All-purpose utility Knife)
- + Santoku knife [Denka]
- + Santoku knife [Japanese style]
- + Santoku knife [Nashiji]
- + Santoku knife [Maboroshi]
- + Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
- + Santoku knife [Denka] + Octagonal handle with buffalo horn ferrule
- + Deba Knife (Fish filleting Knife)
- + Salmon cutting knife [Kurouchi]
- + Deba knife [Denka]
- + Deba knife [Maboroshi]
- + Deba knife [Nashiji]
- + Bone spading knife [Maboroshi]
- + Western Deba knife [Nashiji]
- + Deba knife [Kasumi]
- + Deba knife [Nashiji left-handed]
- + Petty Knife (Paring Knife)
- + Petty knife [Denka]
- + Petty knife [Nashiji]
- + Petty knife [Maboroshi]
- + Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
- + Japanese Petty knife [Japanese style]
- + Petty knife [Denka] + Octagonal handle with buffalo horn ferrule
- + Sashimi Knife (Sashimi-slicer Knife)
- + Sashimi knife [Denka]
- + Sashimi knife [Nashiji]
- + Sashimi knife [Kasumi]
- + Sashimi knife [Maboroshi]
- + Sashimi knife [Nashiji left-handed]
- + Sujibiki Knife (Meat carving Knife)
- + Sujibiki knife [Denka]
- + Sujibiki knife [Maboroshi]
- + Nakiri Knife (Vegetable-cutting Knife)
- + Nakiri knife [Denka]
- + Nakiri knife [Japanese style]
- + Nakiri knife [Western style]
- + Nakiri knife [Maboroshi]
- + Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule
- + Nakiri knife [Denka] + Octagonal handle with buffalo horn ferrule
- + Other Knives
+ Usuba (thin-blade) Kama-gata knife [Maboroshi]
+ Usuba (thin-blade) Kama-gata knife [Kasumi]
+ Usuba (thin-blade) knife [Kasumi]
+ Kiritsuke knife [Kasumi]
+ Peeling knife [Kasumi]
+ Eel knife [kasumi]
+ Noodle cutting knife [Kurouchi Single edge]
+ Noodle cutting knife [Kurouchi Double edge]
+ Noodle cutting knife [Kurouchi Single edge]
+ Chinese chef's knife [Nashiji]
+ Tatami (mat) knife [Kurouchi]
- + Custom made Knives
+ Mountain knife
+ Mountain knife
+ Paper knife (Tortoiseshell grip)
+ Paper knife (Antler grip)
+ Paper cutting knife
+ Shoto knife
+ Sickle
+ SS nashiji knife
+ SS nashiji knife (Antler grip)
+ SS nashiji knife (Antler grip)
+ SS nashiji knife
- + Japanese Handle Collection
- + Denka
- + Maboroshi
- + Nashiji
- + Kasumi
- + Shirogami
- + Aogami
- Words
- + A
+Annealing
+Attaching a handle - + C
+creation-in-fire
+Cutting out material - + D
+Deba Knife - + E
+Eel Knife
+Eliminating warping - + F
+Fine grinding
+Finish/final grinding/completion
+Forge hammering
+Forge welding - + G
+Guard welding/fairing
+Gyuto Knife - + H
+Heat treatment - + K
+Kamagata Knife
+Kiritsuke Knife - + M
+Mud coating - + N
+Nakiri Knife
+Name engraving
+Noodle Cutting Knife - + P
+Peeling Knife
+Petty Knife - + R
+Rough grinding /steel exposure - + S
+Santoku Knife
+Sharpening
+Shearing/marking off
+Smoothing/forming shapes
+Sobakiri Knife
+Sujibiki Knife - + T
+Tempering - + U
+Usuba Knife - + Y
+Yanagiba Knife