Annealing | Words | Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

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Annealing

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［ Keyword: santoku ］

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Annealing

"Annealing" is carried out to equalize unevenness of the organization caused by the heat at the time of fairing. The "annealing" is completed when the knife is heated to 750-800 degrees and cooled down slowly.