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Sashimi Knife
Established a company as a Japanese sword manufacturer 140 years ago.
We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology of Japanese swords"KATANA".
We , the 4th successor, make sure you might feel the products we provide are authentic and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will be able to satisfy your needs ; sharpness, long life time.
Please do not hesitate to contact us if you would like to get the further information.
Sashimi knife.
This Sashimi knife has a 3-layer construction; the front and back sides are made of stainless steel,
with the highest-quality tempered steel in the middle, with which no one else can compete.
Different from conventional ones available in the market,it is structured such that even after it is
used for a long-time to cut Sashimi, it is less likely to be curved (correctly, bending).
This Sashimi knife has a 3-layer construction; the front and back sides are made of stainless steel,
with the highest-quality tempered steel in the middle, with which no one else can compete.
Different from conventional ones available in the market,it is structured such that even after it is
used for a long-time to cut Sashimi, it is less likely to be curved (correctly, bending).
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Sashimi Knife
![Sashimi knife [Nashiji]](/upload/save_image/12152110_657c424a253c5.jpg)
![Sashimi knife [Nashiji]](/upload/save_image/12152111_657c4271e15b5.jpg)
![Sashimi knife [Nashiji]](/upload/save_image/12152112_657c42a323191.jpg)