Smoothing/forming shapes | Words | Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

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Smoothing/forming shapes

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［ Keyword: santoku ］

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Smoothing/forming shapes

Since the knife is strained immediately after the cutting process, it is placed in the kiln once (600-650 degrees) to eliminate minor strains by hammering.

A grinder is used to adjust the shape of the knife in order to finish up fine lines that could not be removed with just the "Oshikiri", or in order to remove burrs caused by the "Oshikiri".