Usuba Knife | Words | Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

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Usuba Knife

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［ Keyword: santoku ］

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Usuba Knife

The blade of the Usuba knife is so thin and sharp that enables to chop/peel/slice vegetables with very little damage.
The Usuba knife is a Japanese traditional single edge knife specific to vegetable cutting (e.g. Katsuramuki (the art of peeling a white radish) ) and mainly used in the Kanto area of Japan.