JAPANESEKNIVES
ONLINESHOP
Movie
Order Status
-
2025.12.03牛刀包丁【和式 幻の名刀 指切りあり】 195mm 40,700 JPY is ordered. -
2025.12.01Nakiri knife [Denka] + Octagonal handle with buffalo horn ferrule 195mm 115,500 JPY is ordered. -
2025.12.01Santoku knife [Maboroshi] 165mm 36,300 JPY is ordered. -
2025.11.29Petty knife [Nashiji] 135mm 16,500 JPY is ordered. -
2025.11.29Petty knife [Nashiji] 135mm 16,500 JPY is ordered. -
2025.11.26Petty knife [Maboroshi] 120mm 28,600 JPY is ordered. -
2025.11.24ペティナイフ【幻の名刀】 150mm 30,800 JPY is ordered. -
2025.11.24Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest] 210mm 55,000 JPY is ordered. -
2025.11.23Gyuto knife [Denka] 240mm 126,500 JPY is ordered. -
2025.11.19三徳包丁【幻の名刀】 180mm 38,500 JPY is ordered. -
2025.11.18牛刀包丁【幻の名刀】 180mm 38,500 JPY is ordered. -
2025.11.18Chinese chefs knife [Nashiji] 210mm*90mm 66,000 JPY is ordered. -
2025.11.18骨スキ包丁|ガラスキ包丁【幻の名刀】 150mm 77,000 JPY is ordered. -
2025.11.18三徳包丁180mm+ペティナイフ120mm+キッチン鋏+専用ラッピング 67,100 JPY is ordered. -
2025.11.17Nakiri knife [Maboroshi] 165mm 39,600 JPY is ordered. -
2025.11.17Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule 165mm 39,600 JPY is ordered. -
2025.11.16牛刀包丁【和式 なしじ】 180mm 24,200 JPY is ordered. -
2025.11.16【牛刀包丁 和式 なしじ】八角紫檀柄 180mm 8,800 JPY is ordered. -
2025.11.15Gyuto knife [Denka] 240mm 126,500 JPY is ordered. -
2025.11.13三徳包丁【和式 幻の名刀】 180mm 38,500 JPY is ordered. -
2025.11.12Petty knife [Nashiji] 135mm 16,500 JPY is ordered. -
2025.11.12Gyuto knife [Denka] 240mm 126,500 JPY is ordered. -
2025.11.12Octagonal ebony handle with buffalo horn ferrule for Gyuto knife [Denka] 240mm 22,000 JPY is ordered. -
2025.11.11Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule 150mm 30,800 JPY is ordered. -
2025.11.11Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule 165mm 39,600 JPY is ordered. -
2025.11.09Gyuto knife [Denka] + Octagonal ebony handle with buffalo horn ferrule 180mm 92,400 JPY is ordered. -
2025.11.08Santoku knife [Nashiji] 180mm 24,200 JPY is ordered. -
2025.11.08Gyuto knife [Maboroshi] 210mm 55,000 JPY is ordered. -
2025.11.08Gyuto knife [Maboroshi] 240mm 77,000 JPY is ordered. -
2025.11.08Petty knife [Maboroshi] 120mm 28,600 JPY is ordered.
Who we are
Established a company as a Japanese sword manufacturer 140 years ago.
We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however,
we make sure how good they are by using the practical kitchen knives with the same methodology.
We can provide the modern practical kitchen knives to you all , the technology of which is taken over
the traditional sword manufacturing methodology,
Anyone will be realized how sharp the authentic kichen knives wherever you use.
Not only professionals but users at home would be pleased with using our products.
Review
-
Ievgenii Bespal Melnik★★★★★Date:2025/11/29I have been using the Teruyasu Fujiwara Denka gyuto for some time now, and it has become the best performing knife in my kitchen by a very large margin.
Fit & finish and ergonomics:
The knife has a rustic kurouchi finish with a hammered look that gives it a lot of character and also helps food release from the blade.
The octagonal wa‑handle is light, comfortable and secure, so the balance point sits slightly forward on the blade, making the knife feel very agile despite being 210 mm. The buffalo horn ferrule and overall construction feel solid and well made.
Edge performance:
Out of the box it was extremely sharp, but what really stands out is how long it stays sharp: even with regular home cooking, the edge holds for a very long time compared to German stainless knives and even many Japanese knives I have tried. Simple touch‑ups on a fine stone are enough to bring it back to a razor edge.
Cutting performance:
On the board, this gyuto just bites into food with almost no resistance. It glides through onions, herbs and vegetables, and slices meat and fish very cleanly.
The thin grind behind the edge and the high hardness make it ideal for precise, controlled cuts; it rewards good technique and is clearly aimed at users who value performance over indestructibility.
Care and limitations:
Because of the very hard steel and fine edge, this is not a knife for abuse: it is not meant for bones, frozen food or twisting cuts.
Hand‑washing, immediate drying and proper storage are essential, and it should be sharpened only on quality water stones to protect the HAP‑40 core.
Overall impression:
For anyone looking for a top‑tier gyuto and willing to care for it properly, this knife is easy to recommend. -
Buyer★★★★★Date:2025/10/31After I got the email my order was shipped it arrived within a few days which was amazing! The wrapping is beautiful. The customer service was such pleasure also. I am gifting this knife to my boyfriend who is a chef, and I could not be more excited. Thank you very much!
-
Mike E★★★★★Date:2025/10/24A wonderful knife with excellent fit and finish and laser like sharpness, cutting effortlessly and retaining its edge brilliantly. The shirogami 1 core steel quickly developed a lovely patina which compliments the stainless cladding beautifully and has prevented rust, combined of course with a little extra care during use and storage. If fitted with the standard handle, I would recommend oiling it thoroughly before use as it is quite absorbent. Sincere thanks to everyone at Fijiwara Teruyasu Edged Tool Craft for both providing a treasured knife and the prompt, courteous communication throughout the process.
-
Tjelvar Nilsson★★★★★Date:2025/10/23Again a big thanks to Fujiwara & team. This handle is my first time using a
-
Tjelvar Nilsson★★★★★Date:2025/10/23Big thanks to Fujiwara & team. I received my denka nakiri well over a month ago and I am very happy with the performance.
The knife is very sharp, feels strong and has a great balance. You can feel the quality.
I expect this knife will be what I will be using most of the time moving forward. -
James Gardner★★★★★Date:2025/10/18Brilliantly made. The petty knife I purchased arrived very sharp and cuts like a dream. The 120mm size is great for a range of tasks. Very happy with the purchase.
-
Zeno Dietrich★★★★★Date:2025/09/07After one Week of daily use:
I am very impressed with the approach. The knive has no fancy finishes, it is a serious tool. Beautiful balance, excelent konvex grind and exceptional steel quality and sharpness, easy to sharpen. Now Iam looking forward to the beauty that will evolve thorough use and good care.
Thank you! -
Buyer - Brittany Allen★★★★★Date:2025/08/28The knife is beautiful and made with such amazing skill! The knife was a gift for my husband who is extremely happy with it. He has been showing it off to our friends already. The blade is made with precision and the engraving truly makes it one of a kind. Customer service was also excellent. We look forward to making more purchases with this company! 10/10 would recommend!
-
Anton★★★★★Date:2025/07/14Excellent service and knives, I have bought three knifes, 2 denkas and 1 maboroshi and I am very happy with then all.
Thanks alot,
Anton -
Customer★★★★★Date:2025/07/11Dear Sir. Thank you for the beautiful Gyuto knife. This one is already my favorite knife of yours. This is now your 4th knife.
-
JaHeBo★★★★★Date:2025/07/08Ladies and Gentlemen,
Although I am not a professional chef, I have many chef knives from many different companies. This Fujiwara Gyuto knife in the 27 cm variant beats them all. Perfect balance and handling weight and the sharpness is far beyond razor sharp. A unique masterpiece of Japanese craftmanship and I am proud to own a Fujiwara now by myself. The service and interaction with the company was outstanding. And all people in this company are eager to deliver the best possible service and product. Knowing that the knife was forged for me took me the patience to wait for it. It even increases the anticipation. Shipping was super fast and without any issues incl. tax handling. So if you want a real special knife for daily use - invest money and time for a Fujiwara. And no worries about the invest. As it has been build to last you can easily pass it on to your next generation. Arigato Fujiwara! -
Customer★★★★★Date:2025/06/09Thank you for the kind letter. I greatly appreciate that the knives are made with all your heart and care. I am of the same mind when I produce my garden and grapes vines for wine. Quality and time are against each other. So I choose quality. These will be my first Japanese knives. I did lots of research and choose Teruyasu Fujiwara knives. I believe they will be the best for my needs.
-
Fed★★★★★Date:2025/05/16I recently purchased a Fujiwara 240mm Denka Gyuto, and I’m absolutely in love with this knife! From the moment I received the package, I could tell it was handled with care. The knife was beautifully wrapped, accompanied by a lovely signed letter and a stunning Japanese fabric that I adored—a thoughtful touch that made the experience even more special.
The fit and finish of the Denka Gyuto are nothing short of spectacular. The craftsmanship is impeccable, with every detail meticulously executed, from the razor-sharp edge to the flawless handle. I had requested photos of three different blades to choose from, and Fujiwara graciously accommodated my request, allowing me to pick the one that spoke to me most.
This knife is a masterpiece I’ll cherish and use for the rest of my life. It’s not just a tool but a work of art that elevates every moment in the kitchen. Highly recommend Fujiwara for their exceptional quality and customer care (a special thanks to Ayano for helping me in the journey). -
chris★★★★★Date:2025/05/07A truly flawless knife with extreme sharpness and great handling. Great communication and superb shipping. Many thanks and best regards from Germany.
-
Customer★★★★★Date:2025/03/03I have received my Petty knife , the knife is beautiful and sharp out of the box , i would also like to thank you for the stickers wich you sent me along . Give my regards to Fujiwara san .
Thank you , once again for making knife for me , i will enjoy every bit of it . -
Customer★★★★★Date:2025/03/03The octagonal handle on my petty looks stunning and comfortable to my hand grip , thankyou so much guys , great job .
-
Customer★★★★★Date:2025/02/22I am really excited for the final product!
I really appreciate the time and effort for creating a knife and it shows why it is legendary that separate greatly from others! -
Jan★★★★★Date:2025/02/14It is well known that FT knives are top-quality (and the one I received is no exception), so let me comment on my customer support experience: Excellent! All my questions were answered within a day, and you even promised to expedite delivery to be in time for Christmas when I told you it was a gift. The promise was not only kept, the delivery was ahead of schedule - after a long journey from a Japanese forge to a British Christmas tree. You made our day. Will recommend you to anyone looking for a fantastic knife and fantastic service!
-
Customer★★★★★Date:2025/01/16I'm giving this gift to my friend at the end of the month, I know he will love this gift a lot.
I also want to give my thanks to those who worked on the knife and everyone on support. -
Jos★★★★★Date:2025/01/09What a fantastic knive, always wanted one, for the esthetics and the challenge of using it.
My nakiri maboroshi from Fujiwara was already an absolute succes, so I decided to go for the kiritsuke.
Thank you people from Teruyasu Fujiwara for this gift, I will always use it the best way possible























![Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10291951_653e39347a7b4.jpg)
![Japanese Gyuto knife [Nashiji]](/upload/save_image/10291954_653e39d61b59a.jpg)
![Japanese Santoku knife [Japanese style]](/upload/save_image/10292109_653e4b8ea49f1.jpg)
![Octagonal handle with buffalo horn ferrule for Nakiri knife [Denka]](/upload/save_image/06261242_595082950db49.jpg)
![Japanese Nakiri knife [Denka]](/upload/save_image/10292222_653e5ca7ea901.jpg)
![Japanese Petty knife [Maboroshi]](/upload/save_image/10292216_653e5b290691c.jpg)
![Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest]](/img/img.gif)
![Japanese Gyuto knife [Japanese style]](/upload/save_image/10291948_653e386a52990.jpg)
![Japanese Gyuto knife [Denka]](/upload/save_image/10291926_653e3367b8e5e.jpg)
![Japanese Deba knife [Maboroshi]](/upload/save_image/10292125_653e4f4c78139.jpg)
![Santoku knife [Denka] + Octagonal handle with buffalo horn ferrule](/upload/save_image/10292106_653e4adb88793.jpg)
![Japanese Petty knife [Nashiji]](/file_master/review/100483000867c5c0947fdcd_thum.jpeg)
![Octagonal handle with buffalo horn ferrule for Petty knife [Nashiji]](/upload/save_image/11011611_545487b4629cf.jpg)
![Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest]](/upload/save_image/10291945_653e37b63398b.jpg)
![Japanese Santoku knife [Maboroshi]](/upload/save_image/10292120_653e4e1c52596.jpg)
![Kiritsuke knife [Kasumi]](/upload/save_image/07141500_50010b0de8b52.jpg)