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Address 1-24-6 Nishi Gotanda, Shinagawa-ku, Tokyo Takigen Building 2F
TEL +81-03-3491-2902
Business hours 17:00 to 23:00
Regular holiday Sundays,holidays
TEL +81-03-3491-2902
Business hours 17:00 to 23:00
Regular holiday Sundays,holidays
ReviewsCustomer's Voice
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2017.06.24Score: ★★★★★Song Lin
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2017.06.15Score: ★★★★★Dallas Campbell
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2017.06.15Score: ★★★★★Dallas Campbell
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2017.06.15Score: ★★★★★Dallas Campbell
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2017.04.27Score: ★★★★★Robert Glenn
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2017.04.27Score: ★★★★★Robert Glenn
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2017.04.27Score: ★★★★★Robert Glenn
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2017.04.27Score: ★★★★★Robert Glenn
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2017.01.28Score: ★★★★★Michael Hans
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2016.12.24Score: ★★★★★Saul Ortega
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2016.11.21Score: ★★★★★Laurence A. netherlands
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2016.11.21Score: ★★★★★Laurence A. netherlands
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2016.11.21Score: ★★★★★Laurence A. netherlands
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2016.11.21Score: ★★★★★Laurence A. netherlands
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2016.04.04Score: ★★★★★Karel Caldr
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2016.04.04Score: ★★★★★Karel Caldr
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2016.03.17Score: ★★★★★Vasilis Maniatis
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2016.03.17Score: ★★★★★Vasilis Maniatis
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2016.03.17Score: ★★★★★Vasilis Maniatis
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2016.02.01Score: ★★★★★Peter Matheson
I am admittedly enchanted by the rustic beauty of Fujiwara knives. I own a Denka Santoku and now a Maboroshi Gyuto. These knives are truly handmade, no two exactly the same. Your knife will be unique in its own way. What is in common with both of my knives is a wicked cutting edge.
After over 25 years of working in a professional kitchen, the daily routine of cutting meat and vegetables can become monotonous. Working with Fujiwara knives has changed the way I think about kitchen knives. I now take a new delight in my daily routine of cutting and chopping.
I can also say that I've had and excellent experience with their attentive customer service.