Reviews | FUJIWARA TERUYASU Japanese knives manufacturer

I've been using my Fujiwara Teruyasu knives for 12 months, they quickly became my favourite knives to use. I can rely on them to stay sharp for a long time.

This is the most indispensable knife in my collection. I use it for just about any kind of task.

I love this knife. It hold's a fine edge extremely well. It will be part of my cooking for years to come. Thank you.

I have bought three of your knives over the years and they have always performed at an exceptional level. I don't say this lightly because I am a daiku and have used a lot of exceptional edge tools in my trade.

Couteaux exceptionnels, mon meilleur investissement en cuisine.

Excellent knife, best of all my collection

Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. Fun to use!

An absolutely superb knife. Not a 'pretty' knife - this is all about doing what a knife should do well - cutting. Razor sharp, beautifully balanced - truly the knife for a serious cook.

I love this nakiri. It was the sharpest i've ever seen out of the box, even compared to Kato or Shigefusa. Perfect for slicing chives!

I bought the 150mm, great handmade blade, at a great price. Basic western handle, If you want a nicer one mabroishi no meito range offers that upgrade. Will order again.

This is one of the finest knives I have owned. When cutting fish it is almost as if the flesh moves itself to avoid being cut by such a sharp blade.

Thank you for your hard work.

I purchased this high quality knife directly from Fujiwara and am very happy. I had a few specific requests and they were handled promptly and professionally over email. The knife is full of charecter and soul and cuts like a dream. The edge retention is tremendous for a White #1 steel. I am a very happy customer.

I purchased the 150mm Nashiji Paring knife for my wife to use daily in her dinner preparation. Both she and I love the feel and balance of this knife. It came very sharp and held the edge a very long time. I find the steel to be easy to sharpen and a few strokes on a leather strop after use keeps the edge in perfect shape. I bought this knife after purchasing my 240mm Nashiji Gyuto last year that also is a work of art and a real workhorse in the kitchen. The knife arrived in perfect condition and was beautifully packaged with care instruction and micro fiber towel. I highly recommend this knife.

I bought the knife for my son who is 18 years old was he works there every day with a lot of fun with it in the kitchen of the restaurant where he works, he says that it is difficult to deal with his own knife because his colleague, s every time his knife suits

Basically good knife, good heat treatment, but very irregular and inconsistent geometry. Thinning with stones requires geological timescales. Cuts well, but not amazing.

An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!

An amazing knife by an amazing knife maker, sharp, balanced, beautiful, a work of art!

Excellent craftsmanship and edge retention.

Very well crafted gyuto. Very easy to sharpen and stays sharp for a very long time. A very enjoyable knife to use.